Whatever's easiest or you can find at the store. You can used cubed feta if you prefer.This pasta salad can be enjoyed right away or chilled first.Toss the pasta and other ingredients with the dressing and season it well (lots of pasta means a fair amount of salt is required to get enough flavor).Rinse the pasta under cool water once it's done, and let it drain thoroughly.While the pasta is cooking, I like to chop the other ingredients and make the dressing.You can definitely use a different kind than I did (I used fusilli/rotini), but you may need to adjust the amount of dressing/other ingredients since some shapes take up more/less volume. Love Greek-inspired salad recipes? You may also like my Mediterranean quinoa salad, my Mediterranean orzo salad, or my Mediterranean chickpea salad. Memorial Day is coming up fast for my American readers, and this would be a delicious addition to the menu! I hope you're getting outdoors and enjoying the nice weather. This Greek pasta salad recipe is the perfect pasta salad for summer gatherings, BBQs, or potlucks.
0 kommentar(er)
